High salt intake may increase MS risk for people with genetic susceptibility

High salt intake may increase MS risk for people with genetic susceptibility

High salt intake may increase MS risk for people with genetic susceptibilityA pot of salt spilling on a table

The study suggests that while high intake of salt may be a risk factor for multiple sclerosis (MS), it is likely to be so only in people with a genetic risk. Also, for some genetic risk groups, high salt intake is more likely to be a trigger for the disease in women than in men...

Posted in Multiple Sclerosis, Nerve Disorders, Neurology News.